At Bio Organics, we prioritize transparency and safety when it comes to the ingredients used in our products. We follow the European Union regulations regarding allergens to ensure that our snacks are safe for those with food sensitivities and allergies. Below, you will find a list of the 14 allergens recognized by the EU, along with information on their presence in our recipes and production facilities.

Always check the product packaging for allergen advise, this is because if ever there is a change in the recipe and we list in on the website, in the store an older unchanged batch may sill be found. We will also update you for any change in the bio organics blog (link). 

Current allergens which may be found are: Gluten and Soy. While our recipes do not include gluten or soy and we take great care during manufacturing, some trace amounts may be found due to possible production cross-contact. 

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List of Allergens Recognized by the EU

1. Cereals Containing Gluten (Wheat, Rye, Barley, Oats)

   • Not present in recipe

   • May be present in production (trace amounts can be found)

2. Crustaceans

   • Not present in recipe

   • Not present in production

3. Eggs

   • Not present in recipe

   • Not present in production

4. Fish

   • Not present in recipe

   • Not present in production

5. Peanuts

   • Not present in recipe

   • Not present in production

6. Soybeans

   • Not present in recipe

   • May be present in production (trace amounts can be found)

7. Milk (including Lactose)

   • Not present in recipe

   • Not present in production

8. Nuts (Almonds, Hazelnuts, Walnuts, etc.)

   • Not present in recipe

   • Not present in production

9. Celery

   • Not present in recipe

   • Not present in production​

10. Mustard

    • Not present in recipe

    • Not present in production

11. Sesame Seeds

    • Not present in recipe

    • Not present in production

12. Sulphur Dioxide and Sulphites (in concentrations above 10 mg/kg or 10 mg/l)

    • Not present in recipe

    • Not present in production

13. Lupin

    • Not present in recipe

    • Not present in production

14. Molluscs

    • Not present in recipe

    • Not present in production

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